For a lot of people, this is enough, especially if the images are going to be significantly downsized and published to the Internet. You can see these settings in the RAW Fine Tuning brick. The ideal sharpening strategies, and hence “recipes”, should be determined based on, among other considerations, the camera/lens characteristics, the specific image, personal taste and output requirements.Īperture automatically applies some sharpening in the RAW conversion process based on default adjustment values set for specific camera models. There is no 1-size-fits-all sharpening method. Sharpening can be applied as part of the RAW conversion (demosaicing) process, and/or after the image is created (in the RGB space). RAW files contain the data from which the images are constructed. The below is based only on my non-expert knowledge and amateurish experience. As they say, sharpening is an art and a science.
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